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What happens to a hamburger
Book 630/Completed: Summer/1978

LC Control Number: 97039007
Author(s):Showers, Paul.
Edition:[Newly illustrated ed.].
Published/Created:New York: HarperCollins, 2001.
Related Names:Miller, Edward, 1964- ill.
Description:33 p.: ill. ; 21 x 26 cm.
ISBN:0060279478
0060279486 (lib. bdg.)
Summary:Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Subjects:Digestion--Juvenile literature.
Digestion.
Digestive system.
Series:Let's-read-and-find-out science. Stage 2
LC Classification:QP145 .S49 2001
Dewey Class No.:612.3 21
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