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The digestive system; how living creatures use food
Book 708/Completed: 1979-80

LC Control Number: 75102279
Author(s):Silverstein, Alvin.
Published/Created:Englewood Cliffs, N.J., Prentice-Hall [1970]
Related Names:Silverstein, Virginia B., joint author.
Erikson, Mel, illus.
Description:74 p. illus. (part col.) 22 cm.
ISBN:0132130092
Summary:Briefly discusses the various ways plants and animals obtain and utilize food, describes the human digestive system and what happens to a roast beef sandwich when it is eaten, and explains the principles of nutrition.
Subjects:Digestion--Juvenile literature.
Digestion.
Digestive system.
Variant Series:[Systems of the body]
LC Classification:PZ10.S664 Di
Dewey Class No.:574.1/3
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