Ten restaurants that changed America

Author:	Freedman, Paul, 1949- author. Freedman ; introduction by Danny Meyer.
Edition:	First edition.
Description:	xlvi, 527 pages ; 25 cm
LC Call No.:	TX909.F697 2016
Dewey No.:	647.9573 23
ISBN:	9780871406804 (hardcover)
Notes:	Includes bibliographical references (pages 489-501) and index.
	Ten restaurants and American cuisine -- Delmonico's : AAmerica's first restgaurant -- Antoine's : haute Creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue.
Subjects: Restaurants -- United States -- History.

What I have read since 1974